From My Kitchen To Yours
How it all began
I have always had a love for my family and Italian food. As a young girl I remember watching and learning about flavors and the importance of fresh ingredients. My Nonna would make homemade sauce and pasta and I realized that it was the fresh ingredients she used that made all the difference, I had to learn. When I was 12 I learned to make homemade sauce just as she had learned from her grandma, my Sassa. Now still today I make it the same way with fresh ingredients including the best tomatoes , garlic and basil. Although, we have a special family secret ingredient, I learned that it is that secret ingredient that gives our sauce it's unique flavor. Over the years I have made this sauce for my family and friends. It was after recovering from a brain tumor, that I learned to can my sauces, as therapy. Everyone was excited , now they could all have it for themselves. It was my daughters that encouraged me to start selling it, as it was a way to share my heart with others. I hope you enjoy our sauce and feel welcomed into our family.
New Tradition
I have recently added a new line to our product line. In an effort to use the freshness of the ingredients in a unique and tantalizing way, I began a line of infused salts. These salts use the skins of the Roma tomatoes and the leaves of the basil and garlic. They are dried and infused into natural sea salt. You can find all of our sauces and salts by following the button below.